All for Joomla All for Webmasters
How Are Totally Different Types Of Candies Prepared

How Are Totally Different Types Of Candies Prepared

Sweet is prepared from sugar syrup. The syrup is heated for τυπωμένα κουφέτα a protracted period so that it begins to solidify. Candies come in variety of textures, from soft and gummy to hard and brittle. The type produced is dependent upon the temperatures and cooling period of syrup throughout its preparation.

The History

In Old days steam power was utilized in factories. Sweet making and consumption elevated during 19th century. In early days of its development preparation was completed principally by hand. It was prepared at dwelling or in small, native shops. Elevated machine involvement caused costs to come down and consumption increased.Within the late nineteenth century early twentieth century, candy was considered sweet and pleasant, so making ready it at home, giving to pals and family was the trend. However over time its manufacturing developed in to an enormous industry. There had been a time when it even received the standing of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that individuals had been made aware, that these give empty energy and their popularity got here down.


Making sweet may be hazardous at times, because of the high temperature of sugar. The temperature often exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They're basically 2 types of candies. Hard Candy and Soft Candy.

1. Hard sweet

Hard candy, is a sweet prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it's poured in moulds after which cooled till room temperature we get hard candy. To add coloration, meals grade color is used.

2. Soft sweet

Soft candy is subdivided in to 2 categories:

a. Cotton sweet

Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by way of tiny holes by centrifugal pressure, and the molten sugar solidifies in the form of strands, then a stick, cone, or palms are used to collect the strands.

b. Marshmallows

The usage of marshmallow to make a candy dates back to ancient Egypt. It's prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we pressure semi solid paste of sugar by way of small orifice to offer it cylindrical shape.